Est. 1979 · McLaren Vale
Three Generations. One Limestone Ridge.
Born and bred in McLaren Vale, the Vineyard family has spent three generations crafting wines from the unique terroir of our limestone hill — with character and just the right amount of curiosity. Founded in 1979 by Mark Vineyard, the estate continues to set the benchmark for premium wine in South Australia.
From our bold Black Wine to our elegant White Wine, everything Vineyard-Made carries a signature touch of elegance, imagination and craft.
Mark Vineyard founded the winery in 1979 on a unique limestone ridge in McLaren Vale. His deep understanding of the land, combined with a restless creative spirit, laid the foundation for what would become one of the region's most celebrated estates.
Today, the Vineyard family continues this legacy with the same tenacity — producing wines that speak of place, people, and time. Every vintage is an expression of who we are and where we come from.
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Beyond the cellar door, Vineyard has earned a reputation as a fine dining destination that captures the essence of regional South Australia. The on-site restaurant offers a seasonal, degustation-style menu that highlights local produce — often sourced from the estate's own gardens.
With breathtaking views and a commitment to culinary excellence, Vineyard is where food, wine, and hospitality converge to create a truly immersive experience.
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"Where food, wine and hospitality converge— Vineyard, McLaren Vale
to create a truly immersive experience."
The Vineyard Estate comprises 100 acres of south-facing, gently sloping vineyards within walking distance of the McLaren Vale township. The oldest vines on the estate date back to 1928, producing fruit of extraordinary depth and complexity.
Located just 45 minutes south of Adelaide, the Tasting Room offers seated wine flight experiences, with a carefully crafted snack menu designed to enhance the wine-tasting journey. The Terrace provides a more casual outdoor setting.
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We recognise the importance of nurturing the land so that it is not compromised for future generations. Our sustainable farming practices are woven into every decision we make — from vine to bottle.